Frozen Vegetables (Slow Cooker)

By Hklbrries

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Ingredients

2 (10 ounce) packages frozen vegetables
1 cup water

Details

Preparation

Step 1

Add water and vegetables to Crock-Pot. Cover; cook on High 45 minutes, then on Low 2 to 4 hours. Stir occasionally. (Vegetables may be wrapped in foil to eliminate stirring).