Chicken, Sausage, and Rice Soup Recipe

By Thom7747

A wonderful Italian soup.

Ingredients

• 4 ounces hot turkey Italian sausage
• 2 (2½ ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces
• Cooking spray
• 1 1/2 cups frozen chopped onion
• 2 thyme sprigs
• 1/3 cup celery, chopped
• 1/3 cup carrot, chopped
• Two (14½ ounce) cans fat-free, less-sodium chicken broth
• One (3½ ounce) bag boil-in-bag brown rice
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

Remove casings from sausage.
1. Combine sausage and chicken in a large saucepan coated with cooking spray over high heat; cook 2 minutes, stirring to crumble sausage.
2. Add onion and thyme; cook 2 minutes, stirring occasionally.
3. Add celery, carrot, and broth; bring to a boil.

Remove rice from bag; stir into broth mixture.
1. Cover, reduce heat to medium, and cook 7 minutes or until rice is tender.
2. Discard thyme sprigs.
3. Stir in parsley, salt, and pepper.