After Thanksgiving Casserole

By CJKK

Ingredients

• 1 C. butter
• 1 C. onions, diced
• 1 C. celery, diced
• 1 C. green pepper, diced
• 1 4 oz. can mushrooms, drained
• 3 10 3/4 oz. cans condensed cream of chicken soup
• 3 C. diced turkey
• 1/3 C. slivered almonds
• 1 3 oz. can chow mein noodles, divided

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Grease a 2-quart casserole dish and set aside. Sauté onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds. Line prepared casserole dish with 1/2 can chow mein noodles. Add turkey mixture and cover with remaining noodles. Bake for 40 minutes.