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SWEET POTATO FRIES

By

Southern Living magazine, August 2006 p. 172.

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Ingredients

  • Directions:
  • 1 1/2 1 1/2 3 pounds sweet potatoes (about 3 medium-size)
  • Vegetable cooking spray
  • 1/2 1/2 1/2 teaspoon seasoned salt
  • 2 2. to 400°). cold grill cooking grate with cooking spray, place on grill over medium-high heat (350° to 400°). Place potato strips on grate.
  • 3 3. 1 to 2 covered with grill lid, for 1 to 2 minutes on each side or until grill marks appear on fries.

Details

Servings 4

Preparation

Step 1

Note: For testing purposes only, we used an 1,100-watt microwave oven.

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