Acorn Squash (Slow Cooker)

By Hklbrries

Put whole rinsed squash in Crock-Pot. Cover; cook on Low 8 to 10 hours. Split and remove seeds when cooked; sprinkle with salt and cinnamon and dot with butter. (May be split and wrapped with foil before baking).

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

_ _ _

Details

Preparation

Step 1

_ _ _