Hot Mustard Sauce

By lorik

The longer this sauce sits, the milder it becomes

Ingredients

• 3 Tbsp cold water
• 2 Tbsp dry mustard
• 1/2 tsp salt
• 1/2 cup Dijon mustard
• 2 Tbsp honey

Preparation

Step 1

Whisk together water, dry mustard, and salt in bowl until smooth. Whisk in Dijon and honey. Cover and let sit at room temperature for at least 2 hours. Use immediately or transfer to a glass jar with tight fitting lid and refrigerate for up to 2 months.