PUMPKIN CINNAMON ROLL CAKE

By charlotteh371

Ingredients

• Glaze:
• 3 cups flour
• 2 teaspoons pumpkin pie spice
• 1/2 tsp. salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter melted
• 3/4 cup butter softened
• 1 cup brown sugar
• 2 TB flour
• 1 TB cinnamon
• 1/4 cup pumpkin puree
• 2 cups powdered sugar
• 1 teaspoon pumpkin pie spice
• 5 TB milk
• 1 teaspoon vanilla

Preparation

Step 1

Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together.
Stir in melted butter, slowly. Pour into greased 9x13 pan.
Mix topping ingredients (3/4 cup butter softened, brown sugar, flour, cinnamon and pumpkin puree). Drop over cake mixture evenly.
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
Bake at 350 for 32-35 minutes.
Top with the glaze which is made by mixing powdered sugar, pumpkin pie spice, milk, vanilla. Drizzle over the cake while it's still warm. ENJOY!