Great Chicken stock

By dhoffmanlatter

Ingredients

• carcass of chicken or turkey
• 1 large onion quartere
• 2 carrots cut into pieces
• 2 stalks celery cut into pieces
• 2 garlic cloves peeled
• 5 qts cold water
• 2 bay leaves
• fresh thyme, parsley
• peppercorns

Preparation

Step 1

put first 7 ingredients in large stockpot and make sure the chicken is covered by 1 inch.
cook on high till boils, then turn to low. cook on low for 3 hours uncovered

last 30 minutes add other 3 ingredients

strain stock and discard solids.

store in frig up to 4 days or in freezer up to 3 months