Chex Mix (not original, but interesting)

By stancec44

Ingredients

• 3 cups Corn Chex
• 3 cups cheddar Goldfish crackers
• 2 cups white cheddar Cheez-It crackers
• 2 cups mini pretzels
• 5 tablespoons unsalted butter, sliced
• 1/4 cup plus 2 tablespoons hot sauce, such as Frank’s RedHot
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon apple cider vinegar
• 2 pinches of cayenne Pepper

Details

Servings 10
Adapted from foodandwine.com

Preparation

Step 1

In large microwave-safe bowl, combine the Corn Chex with the Goldfish, Cheez-Its and pretzels.

Step 2
In a small microwave-safe bowl, microwave the butter in 30-second bursts until melted. Stir in the hot sauce, Worcestershire sauce, vinegar, cayenne and pepper. Microwave the butter mixture for about 30 seconds, until steaming. Add to the large bowl and toss gently to coat.