CROUTONS****Cobbler Topping for Pot Pie

By Unblond1

21/11/17 - an easy, mid-week topping for pot pies that doesn't require measuring, etc.

Ingredients

• 1 tbsp. EVOO
• 2.5 ounces cubed sourdough or other suitable bread (1.5 cups)
• 2 tbsp. freshly grated parmesan or romano cheese (15 grams)

Details

Servings 2

Preparation

Step 1

Preheat Breville oven to 400.

Combine everything in a bowl large enough to toss it together.

Divide pie of choice between two individual gratin dishes and divide topping evenly over pies.

Bake for 30 minutes, covering loosely with foil after the first 15 to prevent over-browning of the bread cubes.

23/11/17 - With Ham & Leek Pot Pie - VVG

Calories 189.1
Total Fat 11.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 6.3 mg
Sodium 298.6 mg
Potassium 0.0 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 5.3 g