Cran Razz Beans

By karen1

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Ingredients

1 pkg. HEB cranberry sausage, small cubes
3 cans beans of your choice, drained. (Borracho Beans my favorite)
1 bottle Roberts Reserve Cran Raz Sauce

Details

Preparation

Step 1

In medium size pot add diced sausage and brown. Add beans and sauce to browned sausage and gently fold. Season to taste then lower heat and simmer until bubbly. Serve hot.