Turkey "Water" Soup

By StacyP

yum

Ingredients

• 1 turkey carcass, with meat on
• 4 quarts of water
• 4 large carrots, diced
• 2 stalks celery, diced
• 1 large onion, diced
• 1 (28 oz) can San marzano tomato's, chopped no sauce
• 1/2 cup uncooked barley OR cooked orzo
• 1 1/2 tsp salt
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 bay leaf
• 1/4 tsp cracked black pepper
• 1/2 tsp paprika
• 1/2 tsp Montreal chicken seasoning
• 1 pinch dried tyme

Preparation

Step 1

-Place turkey carcass into a large pot and pour in water, bring to a boil and reduce heat to simmer. Cook the turkey frame until the remains fall of the bone, about 1 hour. Remove the Turkey carcass and chop the remaining meat.
-Strain the broth thru a fine mesh strainer into a clean soup pot. add the chopped turkey to the strained broth, bring to a boil, reduce heat and stir in all remaining ingredients. Simmer until the vegetables are tender, about an hour. Remove bay leaf before serving. yum!