Vegan Strawberry Chocolate Chip Scones

By Kathy_Hester

Little bits of chocolate melt in your mouth and blend perfectly with the slightly sweet strawberries. This is the perfect scone for a spring brunch!

Ingredients

• wet ingredients:
• 1 tablespoon ground flax mixed with 2 tablespoons warm water
• 1 cup vanilla vegan yogurt (soy, coconut or almond)
• 1 1/2 cups chopped strawberries
• 1/4 cup nondairy milk of your choice (I used a blend of cashew, almond and hazelnut milks)
• dry ingredients:
• 1 1/2 cups whole wheat pastry flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon stevia
• 1/4 teaspoon salt
• 1/2 cup chopped chocolate chips

Details

Servings 14
Preparation time 10mins
Cooking time 25mins
Adapted from healthyslowcooking.com

Preparation

Step 1

Preheat the oven to 400 degrees. Mix the wet ingredients in a small bowl then add the dry ingredients to a larger bowl and mix well.

Pour the wet ingredients into the dry and mix until combined. Grease 2 baking sheets or cover with parchment paper.

Portion batter out with a muffin scoop into 14 scones spaced widely apart. Cook for 15 to 20 minutes until cooked through. If your strawberries are particularly juicy it could take a little longer.