Pecan Pie Bars

By Jacky H

Ingredients

• Base:
• 1 1/3 cups flour
• 3 Tbsp white sugar
• 1/2 cup margarine
• Pecan Topping:
• 2 Eggs
• 1/2 cup white sugar
• 1/2 cup golden corn syrup
• 2 Tbsp melted margarine
• 2 cups chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees

In a medium bowl, combine flour, sugar and margarine, mixing until crumbly. Press firmly into the bottom of a greased 9-inch pan. Bake in a preheated oven for 15 minutes.
Let cool for 10 minutes.

In a medium bowl, whisk together eggs with sugar, corn syrup and melted margarine. Stir in pecans. Pour evenly over the base and bake for 30-35 minutes or until set and top is golden brown.

Cool completely

Cut into bars.