Minestrone

By Hklbrries

Ingredients

• 1 medium onion, chopped
• 2 medium carrots, thinly sliced
• 2 stalks celery, cut into 1/2-inch pieces
• 1 red bell pepper, seeded, cut into 1/2-inch pieces
• 1 medium zucchini, scrubbed, sliced into 1/2-inch rounds
• 2 cloves garlic, minced
• 2 (14 1/2 ounce) cans low-sodium beef broth
• 1 (28 ounce) can crushed tomatoes
• 2 (15 1/2 ounce) cans kidney beans, drained
• 2 tsp dried marjoram
• 1/4 tsp coarsely ground black pepper
• 1 1/2 cups cooked rice

Details

Servings 6

Preparation

Step 1

Add all ingredients except rice to Crock-Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Add cooked rice and stir to combine.

Nutrition Information:
Per serving
202 calories
10 g protein
1 g fat
38 g carbohydrates
0 mg cholesterol
364 mg sodium