Cranberry-Pear Spiced Sundae

By beach cook

Ingredients

• 2 C Fresh Cranberries Washed
• 1 Large Bartlett Pear Peeled, Quartered & Sliced Thin
• 1 T Butter
• 1/3 C Sugar
• 1 t Ground Cinnamon
• Zest of One Orange
• Juice of One Orange
• Vanilla Ice Cream
• Gingersnap Cookies

Preparation

Step 1

Medium Saucepan, Medium Heat, Add Butter, Juice, Sugar & Cinnamon. Cook Until Butter Melted & All Blended.

Add Cranberries, Pears & Zest. Cook Stirring Often, Until Fruit Has Softened And Liquid Reduced, 10-15 Minutes.

Transfer to Bowl, Cover & Chill.

Serve With Ice Cream on Top & Cookie.