Garlic Mashed Potatoes - Make ahead

By rainmaker

Ingredients

• 10 large potatoes, peeled and quartered
• 1 cup (8 oz.) sour cream
• 1 package (8 oz.) cream cheese, softened
• 1/2 onion, diced
• 2 cloves garlic, minced
• 6 tablespoons butter or margarine, divided
• 1/2 to 1 teaspoon salt
• Paprika

Details

Servings 12

Preparation

Step 1

1. Place potatoes in a dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. Drain and place in a bowl: mash.

2. Saute onions and garlic until tender.

3. Add onions and garlic mixture, sour cream, cream cheese, 4 tablespoons butter and salt; stir until smooth and cream cheese and butter are melted. Spread in a greased 13x9 inch baking dish. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350 degrees for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.

OR.. can reheat in slow cooker.