Beef Rouladen

By LPGerrald

Ingredients

• 1/4 cup Dijon mustard
• 8 slices top round steak, 1/4 inch thick (about 2 pounds)
• salt and pepper, to taste
• 8 bacon strips
• 1 large onion, but into thin wedges
• 3 tablespoons canola oil
• 3 cups beef broth
• 1/3 cup flour
• 1/2 cup water

Details

Servings 8

Preparation

Step 1

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with toothpicks. Brown in hot oil in skillet; drain off oil. Add broth; bring to boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. REmove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to boil, stiriring constantly until thickened. Remove toothpicks from meat and return to gravy; heat through.