Swiss Chocolate Cake

By charlotteh371

Ingredients

• Ingredients
• 1 box Swiss chocolate cake mix
• 1 small box instant vanilla pudding
• 3 eggs
• 1 1/2 cups milk
• 3/4 cup oil
• Baking spray with flour
• Frosting
• 1 (8-ounce) package cream cheese
• 1 cup sugar
• 1 (12-ounce) container Cool Whip
• 2 large Hershey bars, grated
• 1 cup pecans, finely chopped

Preparation

Step 1

Directions

Preheat oven to 300 degrees.
Spray three 9-inch round cake pans with baking spray with flour. Mix ingredients together well and pour into cake pans. Bake for 20–25 minutes or until toothpick comes out clean.
For frosting: Mix cream cheese and sugar together. Add Cool Whip to this mixture and then the Hershey bars and pecans. Spread over and between layers of cooled cake.