Semolina Pasta Dough

By BClover

We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than 15 min and ready to cook!

Ingredients

• 1 cup semolina flour
• 3/4 cup all-purpose flour
• 2 large eggs, room temp
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon water

Details

Servings 1
Preparation time 20mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

1 place first 5 ingredients in the bowl of a food processor using the metal blade. 2 pulse food processor until dough takes on a corn-meal type texture. 3 SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely). 4 Remove dough to a lightly floured surface. 5 From here we use our pasta machine to form our noodles. We use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky. We then do only 1 cycle per setting until dough is to desired thickness. 6 Let sheets sit for 15 minutes prior to using your preferred cutting technique. 7 We spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking. 8 These will cook very quickly, even the wider noodles in under 5 minute 9 I have found a good tip for knowing when they are done is when they start to float!