Sweet Potato Fluff

By mmflagg

Ingredients

• Topping:
• 3 cups sweet potatoes, cooked and mashed
• 2 eggs
• 1/2 cup butter, melted
• 1 1/2 cups sugar (I use much less)
• 1 TBSP vanilla
• 1 cup brown sugar
• 2 cups chopped pecans
• 1/2 cup flour
• 5 TBSP butter, melted

Preparation

Step 1

Mix first 5 ingredients together all and pour into greased 9x13 pan. Mix together topping ingredients and spread over sweet potato mixture. Bake at 350 degrees for 30 minutes