Chicken, Mango and Avocado Wonton Cups

By Shawn

Ingredients

• For the Wonton Cups:
• Nonstick cooking spray
• 20 (4-1/2-inch square) wonton wrappers
• For the Creamy Herb Sauce:
• 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt
• 1-1/2 tablespoons buttermilk
• 2 teaspoons finely chopped fresh parsley
• 1 teaspoon finely chopped fresh dill
• 1/4 teaspoon minced garlic
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon paprika
• For the Filling:
• 1 ripe avocado, peeled, pitted and diced
• 1 cooked chicken breast, diced
• 1 mango, peeled, pitted and diced
• 1/2 cup corn kernels

Preparation

Step 1

Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.

Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.

Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients.

Fill wonton cups with layers of avocado, chicken, mango and corn. Drizzle with Creamy Herb Sauce.