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Chocolate Chip Pie

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Serve warm with ice cream...Yummy!

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Ingredients

  • 2 large eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 3/4 cup butter, melted and cooled
  • 1 cup chocolate chips
  • 1 cup chopped nuts
  • 1 pie crust, unbaked Deep Dish
  • Servings: 8
  • Recipe Type: Dessert, Pie
  • Reviews
  • 5 stars - Definitely a keeper! Joyce Buzinski recommended this and she was right! - ME 12/12/2007

Details

Preparation

Step 1

1. Preheat oven to 325F.

2. Beat eggs in a large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Spoon into unbaked deep dish pie shell.

3. Bake for 55-60 minutes, or until knife inserted halfway between the outside edge and the center comes out clean. cool on wire rack. Serve warm with whipped cream or ice cream.

Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 609.58
Calories From Fat (59%) 360.81
% Daily Value
Total Fat 41.89g 64%
Saturated Fat 17.82g 89%
Cholesterol 98.63mg 33%
Sodium 265.09mg 11%
Potassium 156.85mg 4%
Total Carbohydrates 57.53g 19%
Fiber 3.25g 13%
Sugar 26.27g
Protein 7.05g 14%

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