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Ingredients
- Directions:
- 1/4 cup sugar
- 1/4 cup reduced-sodium soy sauce
- 4 green onions, sliced
- 4 garlic cloves, minced
- 1 tablespoon sesame seeds
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon sesame oil
- 2 teaspoons pepper
- 1 beef flank steak (2 pounds)
- ●In a large resealable plastic bag, combine the first eight ingredients.
- ●Score the surface of the beef with shallow diagonal cuts, making diamond shapes; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- ●Drain and discard marinade.
- ●Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- ●Grill beef, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Details
Servings 8
Preparation
Step 1
●Let stand for 5 minutes; thinly slice across the grain.
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