Chocolate Mousse Pie

By srumbel

This pie is purely irresistable! It's so chocolatey, so fluffy, so rich, so creamy. It's absolutely perfect and unbelievably easy to make!
from cookingclassy.com

Ingredients

• 2 Tbsp salted butter, diced into 4 pieces
• 1 cup semi-sweet chocolate chips
• 1/2 cup bittersweet chocolate chips
• 2 cups mini marshmallows
• 1/3 cup milk (whole or 2%)
• 1 tsp vanilla extract
• 1 3/4 cups heavy whipping cream
• 1 (6 oz) store-bought Oreo pie crust
• Topping
• 1 cup heavy whipping cream
• 1 1/2 Tbsp granulated sugar
• Chocolate shavings, for garnish*

Details

Preparation time 10mins
Cooking time 240mins

Preparation

Step 1

Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.

Heat over low heat, stirring constantly until chocolate and marshmallows have melted.

Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 - 60 minutes (it should be about room temperature).

Whip 1 3/4 cups heavy cream until very stiff peaks form. Fold into cool chocolate mixture.

Pour chocolate mixture into Oreo crust and spread into an even layer (if you don't want it as tall as mine is you can just reserve some of the mousse chilled in cups for later).

Chill in refrigerator 3 hours.

For the topping, whip remaining 1 cup cream until soft peaks form. Add in sugar and whip until stiff peaks form.
Spread over pie, garnish with chocolate then cut into slices. Store pie in refrigerator.

*To make chocolate shavings just run a vegetable peeler down the sides of a bar of chocolate.

Servings: 10