Mexican Crescent Casserole

By lbgtdep

Prep 10 MIN
Total 30 MIN
Ingredients 5
Servings 6

Ingredients

• 1 lb ground beef, cooked, drained
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 1
• can (11 oz.) whole kernel corn with red and green peppers, undrained
• 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Preparation

Step 1

Steps
1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.

2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.

3 Bake at 375°F 15 to 20 minutes.