Creamed Corn

By KitchenGnome

Ingredients

• 8 ounces cream cheese, cut into pieces
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup (1/2 stick) unsalted butter
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 2 pounds frozen corn
• Optional: black pepper

Preparation

Step 1

Combine ingredients in slow cooker. Stir to combine. Cover and cook on low for 4 hours. At about 3 hours it will completely come together. Allow to cook for the full 4 hours for the best results.

Add black pepper to taste. Serve and enjoy!

Creamed corn will thicken as it sits, you may wish to add a little milk if you would like it to stay in the slow cooker longer.