Angel Food Lush Cake

By ackmayhew

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 can (20 oz.) Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) Vanilla Instant Pudding
1 cup thawed Whipped Topping
1 round angel food cake, cut into 3 layers
10 small fresh strawberries

Details

Servings 10

Preparation

Step 1

Mix pineapple and dry pudding mix. Gently stir in Cool Whip.

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

Refrigerate 1 hour. Top with berries.