APPLE-CINNAMON MINI PIES

By clawson

Ingredients

• 1 package (14.1 ounces) refrigerated pie pastry
• 1/2 cup chunky applesauce
• 3 teaspoons cinnamon sugar, divided
• 2 tablespoons butter, cut into 12 pieces
• 1 tablespoon 2% milk, divided

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. On a lightly floured surface, unroll pastry sheets. Using a floured 3-1/2-in. round cookie cutter, cut six circles from each sheet.
In a small bowl, mix applesauce with 1-1/2 teaspoons cinnamon sugar. Place 2 teaspoons applesauce mixture on one half of each circle; dot with butter. Moisten pastry edges with some of the milk. Fold pastry over filling; press edges with a fork to seal.
Transfer to ungreased baking sheets. Brush tops with remaining milk; sprinkle with remaining cinnamon sugar. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm or at room temperature. Yield: 1 dozen.