Homemade Donut Recipe | Snack Girl

By 1buttons

Ingredients

• 1 cup white whole wheat flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 egg
• 1 tablespoon butter, melted
• confectioner’s sugar (optional)

Details

Servings 6
Adapted from snack-girl.com

Preparation

Step 1

Preheat the oven to 425 F. Spray a donut pan with non-stick spray.

Mix together the flour, sugar, baking powder, cinnamon and salt in a medium sized bowl. Add the buttermilk, egg, and butter and mix until well blended.

Spoon into donut pan and fill wells until 2/3 full. Bake for 7-9 minutes until top of doughnut springs back from your touch. Allow to cool for 4-5 minutes before removing from pan.

In a ziploc bag, add about 1/4 cup confectioner’s sugar. Add donut and shake until coated (repeat). Serve warm or store in a sealed container for later.

136 calories, 3.2 g fat, 1.6 g saturated fat, 23.8 g carbohydrates, 10.0 g sugar, 4.3 g protein, 2.1 g fiber, 143 mg sodium, 4 PointsPlusMakes 6 donuts