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Ingredients
- 4 teaspoons finely chopped fresh parsley
- 4 teaspoons finely chopped fresh thyme leaves
- 4 teaspoons finely chopped fresh basil leaves
- 4 teaspoons finely chopped fresh oregano leaves
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1 egg
- 1 teaspoon water
- 16 small leaves fresh herbs, if desired
Details
Servings 16
Preparation time 25mins
Cooking time 25mins
Adapted from tablespoon.com
Preparation
Step 1
Directions
1. Heat oven to 375°F. In small bowl, mix all chopped herbs.
2. Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
3. In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
4. Bake 10 to 12 minutes or until golden brown. Serve warm.
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