Easy Maple turkey Breakfast sausage

By CarolM-2

Ingredients

• 2 Tbsp. maple syrup
• 2 tsp. dried rubbed sage (not ground)
• 3/4 tsp. coarsely ground black pepper
• 1/2 tsp. salt
• 1/2 tsp. dried thyme
• 1/8 tsp. ground nutmeg
• 1 lb. ground lean turkey
• 2 tsp. canola oil

Preparation

Step 1

In a small dish, combine maple syrup, sage, pepper, salt, thyme and nutmeg. Place turkey in large bowl. sprinkle spice mixture overe meat and gently mix with clean hands. divide into eight sections and shape into patties. heat oil in large nonstick skillet over medium-high heat. add patties and cook, turning once; adjust heat as necessary to prevent over browning. cook 4-6 minutes per side, until browned on both sides and cooked through. Serve hot.