Dark Chocolate Salted Caramel Oreo Pie

By gnikylime

http://www.kevinandamanda.com/dark-chocolate-salted-caramel-oreo-pie/

Amazing ridiculousness

Ingredients

• 1 package (about 36) whole Oreos
• 1 cup (16 tablespoons) [227 g] butter, divided [113.5 g + 113.5 g]
• 2/3 cup packed brown sugar
• 1 1/4 cup [300 g] heavy whipping cream, divided
• 1 (12 oz) [340 g] bag dark chocolate chips or finely chopped dark chocolate bar
• Coarsely ground salt

Details

Adapted from kevinandamanda.com

Preparation

Step 1

1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons [113.5 g] melted butter until well combined. Press into the bottom and sides of a pie pan or a number of small fluted tartlet pans. Freeze crust for 10 minutes until set.

2. Combine remaining 8 tablespoons [113.5 g] butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup [60 g] heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)

3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup [240 g] heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel.