Pepper Jelly Vinaigrette
By Fleur de lis
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Ingredients
- 1/2 cup Jalapeno pepper jelly (red or green)
- 4 Tbs balsamic vinegar
- 4 cloves of garlic minced
- 1 tsp salt
- 1 cup olive oil
Details
Preparation
Step 1
I put all ingredients into my Magic Bullet and blend until smooth. Keep in a salad bottle and enjoy on pretty much any salad. My favorite it spinach salad.
Always shake vigorously before adding to your salad.
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