Crockpot Sweet Potatoes

By RogRot

Ingredients

• Cooking spray, for Crock-Pot
• 4 lb. sweet potatoes, peeled and finely diced
• 1/4 c. melted butter
• 2 c. brown sugar
• 1/4 c. water
• 1 tsp. cinnamon
• 1/2 tsp. vanilla
• Pinch kosher salt
• 1 1/2 c. mini marshmallows
• 1/2 c. whole pecans

Preparation

Step 1

1. Spray Crock-Pot with cooking spray. Place sweet potatoes in slow cooker.
2. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours.
3. Remove top and top with marshmallows and pecans. Reduce heat to low and cover. When marshmallows are melted, serve.