Fantasy Crepes

By LPGerrald

Ingredients

• 3 eggs, beaten
• 2/3 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• *******************************
• 2 cups (1/4 lb) mushroom slices
• 1/4 cup green onion, sliced
• 1/4 cup butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• dash pepper
• 1 cup milk
• 2 1/2 cups cheddar cheese, shredded
• 1 1/2 cups cooked chicken, diced

Details

Servings 4

Preparation

Step 1

Combine first four ingredients and beat until smooth. Let stand 30 minutes. For each crepe, pour 1/4 cup batter into a hot, lightly greased 8" skillet. Cook until underside is lightly browned.

Saute mushrooms and onions in butter; blend in flour and seasonings. Gradually add milk; cook, stirring until thickened. Add 1 1/2 cups cheese, stir until melted. Stir in chicken. Fill each crepe with 1/4 cup mixture; roll up. Place in 11x7" baking dish. Bake at 350 degrees for 20 minutes. Top with remaining cheese; bake until melted.