Hearty Beef Soup (Carol's)

By AnneS

Ingredients

• 1 pound ground beef
• 3 large onions, chopped (3 cups)
• 1 clove garlic, minced
• 2 envelopes (or cubes) beef boullion
• 3 cups boiling water
• 2 cans (1 pound 12 oz. each) Italian tomatoes
• 1 cup red wine
• 1/2 teaspoon Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon lemon pepper
• 1 package Rice-A-Roni
• 4 cups frozen mixed vegetables (from a 2 pound bag)

Preparation

Step 1

Brown the ground beef, breaking it up with a spoon as it cooks. Add onions a garlic, stirring occasionally until soft. Add all remaining ingredients and cook til simmering. Cook til rice-a-roni is done and flavors blend. Serve and enjoy!