Holiday Coconut Cooler

By Chez_Alexander

Wow your guests this holiday season with a whimsical white cocktail. A mix of coconut milk and coconut rum adds Caribbean flair, making even the coldest winter days feel bright and blissful. Entertain a crowd with ease by making a double or triple batch ahead of time—just give it a stir right before garnishing.

Ingredients

• 1/2 cup fresh mint leaves
• 1 (1-in.) lime wedge
• 2 tablespoons granulated sugar
• 1/4 teaspoon kosher salt
• 3 ounces white rum
• 1/2 cup coconut water
• 5 ice cubes
• 3 ounces coconut rum
• 1 tablespoon fresh lime juice
• 2 cups refrigerated unsweetened coconut milk (such as Silk)
• Fresh mint leaves and pomegranate arils for garnish

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Muddle fresh mint leaves, lime wedge, granulated sugar, and kosher salt in a cocktail shaker. Add white rum, coconut water, and ice cubes; shake for 15 seconds. Strain into a serving pitcher. Add coconut rum, fresh lime juice, and refrigerated unsweetened coconut milk. Stir to combine. Pour into 4 lowball glasses filled with ice. Garnish with fresh mint leaves and pomegranate arils.

Makes 4 servings.