Wendy's Chili

By bamagirl817

Ingredients

• 2 pounds ground beef
• 1 29-ounce can tomato sauce
• 1 29-ounce can kidney beans with liquid
• 1 29-ounce can pinto beans with liquid
• 1 medium onion, diced
• 2 green chiles, diced
• 1 rib celery, diced
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoonschili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

Preparation

Step 1

•Brown the beef and drain the fat off.

•Crumble the cooked beef into pea size pieces.

•In a large pot, combine the beef with the remaining ingredients and bring to a simmer over low heat.

•Cook, stirring every 15 minutes, for 2-3 hours.