Cran-Apple Sangria

By McCarleyRHLAC

Ingredients

• 1/2 cup whole cranberries
• 2 apples, diced and tossed with lemon juice
• 1 cup apple cider
• 1/4 cup cranberry juice
• 1 bottle white wine
• 1 cup seltzer water
• thinly sliced apple, for garnish

Preparation

Step 1

Add fresh fruit to a medium pitcher. Pour wine, cranberry juice, apple cider and seltzer over the fruit. stir to combine. Cover pitcher and refrigerate until chilled, about 1 hour. Serve with thin apple slices for garnish.