frozen grasshopper pie

By pdav

Ingredients

• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 tsp. mint extract
• 4 to 6 drops green food coloring
• 15 thin chocolate mint wafers, chopped (about 1/2 cup)
• 1 OREO Pie Crust (6 oz.)

Preparation

Step 1

BEAT marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended. Add mint extract and food coloring; mix well. Gently stir in chopped wafers.
SPOON into pie crust.
FREEZE at least 4 hours or until firm. (Pie will be firm, but not frozen solid.) Top with remaining whipped topping just before serving. Store leftover pie in freezer.