Best Ribs Ever

By Bizzy319

I finally cracked the code to company worthy ribs - the Dutch oven! A simple dry rub, a can of beer and 2.5 hours later you are ready to grill. A great way to entertain because you can cook the ribs the day before and just finish them on the grill.

Ingredients

• Dry Rub:
• 4 tablespoons paprika
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1/2 teaspoon cayenne
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 2 teaspoons ground cumin
• 3 tablespoons brown sugar
• Mix well. I used half of this rub on two slabs of ribs.
• For the BBQ Sauce:
• 1 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• salt and pepper

Details

Preparation time 5mins
Cooking time 120mins
Adapted from mybizzykitchen.com

Preparation

Step 1

Heat oven to 300. Rub the ribs with the dry rub liberally. Put in Dutch oven with a lid, add 1 can of beer and cook for 2.5 hours.

To finish, grill with bbq sauce for about 3-4 minutes per side, just until the bbq sauce starts to caramelize.

Best.Ribs.Ever!