Bacon Wrapped Sausages

By teachskinner

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Ingredients

24 mini smoked sausages
12 pieces bacon
1/2 cup apricot preserves
Toothpicks

Details

Cooking time 25mins
Adapted from buzzfeed.com

Preparation

Step 1

1. Preheat oven to 375˚F/190˚C.

2. Cut the bacon in half. Wrap half a piece of bacon around each mini sausage.

3. Warm the apricot preserves in the microwave soften. Brush each sausage with a small amount of apricot preserves. Secure the bacon with toothpicks.

4. Bake 12-15 minutes, or until bacon is crispy and browned.