Cheesy Chili Casserole recipe

By aamundson

Ingredients

• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 can (7 ounces) whole green chilies, rinsed and seeded
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 can (12 ounces) evaporated milk
• 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine cheeses. In a greased 11-in. x 7-in. baking
dish, layer cheese and chilies. Whisk the eggs, flour and milk; pour
over cheese mixture.

Bake at 350° for 30 minutes. Top with half the tomato sauce or
salsa; bake 10 minutes longer or until heated through. Let stand for
5 minutes before serving. Serve with remaining sauce. Yield: 8
servings.