"Easy Spicy & Creamy Garlic Sriracha Ramen Recipe

By RoketJSquerl

Ingredients

• 2 cloves garlic grated
• 2 1/2 tbsp Sriracha hot sauce
• 2 cups chicken broth or broth of your choice
• 1/6 cup unsweetened milk
• 1 1/2 tbsp soy sauce
• 1/2 tsp sesame oil
• 1 tbsp canola oil
• 1 packet instant ramen noodle sauce discarded
• 1 egg
• green onions chopped, for topping
• corn optional, for topping
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Details

Adapted from coupleeatsfood.com

Preparation

Step 1

Instructions
Heat canola oil in a pot over medium heat. Add the grated garlic and cook until fragrant and tender. Add the Sriracha hot sauce , soy sauce, and sesame oil and stir for about 1 minute.
Add chicken broth to the pot and stir until well combined. Let simmer for about 2 minutes. Add the milk and let simmer for another 3 minutes.
While the broth is simmering, make a hard-boiled egg by boiling an egg for 7 minutes. Remove egg from heat and soak in ice cold water. Set aside.
Cook the instant ramen noodles according to the packaging's instruction and place in a bowl.
Pour the spicy Sriracha broth over the noodles in the bowl and top with the eggs, corn, and green onions.