Ginger Sangria

By cheeserohan

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Ingredients

1 750 ml bottle red wine
2 Tbsp superfine or light brown sugar
1/3 c ginger liqueur
up to 2 1/2 c lemon, pineapple, cherries
1 c grape juice

Details

Adapted from foodnetwork.com

Preparation

Step 1

Pour red wine in large pitcher or punch bowl. Stir in sugar, then add liqueur. Add fruit and refrigerate at least 3 hr or up to one day. Just before serving, stir in grape juice.