Micro Carmel Corn

By weavincanuck

Ingredients

• 3 1/2 quarts popped pop corn
• 1 cup brown sugar
• 1/2 cup butter or marg
• 1/4 cup corn syrup
• 1/2 teas salt
• 1/2 teas soda

Preparation

Step 1

Put popcorn in brown grocery bag

Mix: sugar, butter, corn syrup, and salt in saucepan. Bring to boil 3 - 5 minutes.

Stir in soda until foamy.

Pour hot mixture over popcorn. Close bag and shake well.

Micro 45 seconds - shake well
Micro 45 seconds - shake well
Micro 30 seconds - shake well
Micro 30 seconds - shake well.

Pour into cookie sheet to cool.