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Ingredients
- For the filling:
- 6 to 7 oz dried fruit, such as peaches, apples, or apricots
- 2 cups water
- 1 cup sugar
- 4 Tbsp (1/2 stick) butter or margarine
- 1 Tbsp lemon juice
- 1/2 tsp ground cinnamon
- For the dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup shortening
- 1/2 cup milk, plus more if needed
- Vegetable Oil
Details
Preparation time 35mins
Cooking time 45mins
Adapted from southernplate.com
Preparation
Step 1
Place the dried fruit in a large saucepan and add the water and sugar. Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook until the fruit is tender and the sugar is dissolved, about 20 minutes.
Add all the other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough.
To make the dough, in a medium bowl, combine the flour and salt. Cut in the shortening with a long-tined fork. Add the milk and stir until the dough sticks together. Divide into 10 portions. Roll each portion out on a floured surface into a 5- or 6-inch circle. Place 2 tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.
In a large skillet, pour the oil to a depth of ¼ inch and heat over medium heat. Add the fruit pies to the hot oil and fry until browned on both sides, 3 to 4 minutes, turning as needed. Remove to a paper towel-lined plate.
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