Butter Chicken

By clawson

Really, really good and very simple to make.

Ingredients

• 2 eggs, beaten 1 cup crushed buttery round cracker crumbs like Ritz crackers
• 1/2 teaspoon garlic, salt, ground black pepper to taste
• 4 skinless, boneless chicken breast halves
• 1/2 cup butter, cut into pieces

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic, salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9x13 inch baking dish, coated with non-stick spray. Place pieces of butter on the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.