Baked Beans

By mariannefeldman

http://dinersjournal.blogs.nytimes.com/2012/12/17/the-automat-may-be-long-gone-but-its-recipes-are-in-demand/

Horn & Hardart's Baked Beans
Yield Serves 4 or more
Time Overnight, plus 4 hours

Ingredients

• Ingredients
• 1/2 pound pea beans
• 1/2 cup chopped onion
• 2 strips raw bacon, diced
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons dry mustard
• 1/8 teaspoon red pepper
• 1/3 cup molasses
• 1 tablespoon cider vinegar
• 1/4 cup tomato juice
• 1 cup water

Preparation

Step 1

Method
Soak the beans overnight. Using the same water, boil, reduce heat and simmer until tender, about 30 minutes longer.
Preheat oven to 250 degrees. Add all other ingredients to beans. Pour into a baking pot or pan.
Bake uncovered about 4 hours or longer. If necessary, add boiling water to prevent from drying.